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Export 21 ingredients for grocery delivery
Step 1
Place vermicelli noodles in a large bowl or medium sized pot.
Step 2
Pour over boiling water, cover and stand for 5 minutes until noodles are soft.
Step 3
Drain and, using scissors, snip in a few places (to shorten the length of the noodle strands).
Step 4
Season cornflour with a little salt and black pepper. Dust both sides of tofu slices in seasoned cornflour.
Step 5
Heat oil in a fry pan and add tofu.
Step 6
Cook for about 2 minutes on each side or until golden.
Step 7
Arrange noodles, vegetables, herbs and tofu on plates and scatter over peanuts.
Step 8
Combine all dressing ingredients and spoon over just before serving.
Step 9
Toss everything together with your chopsticks before eating.
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