Vermouth Royale

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(25)

cooking.nytimes.com
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Total: 5 minutes

Servings: 1

Cost: $20.36 /serving

Vermouth Royale

Ingredients

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Instructions

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Step 1

Add the lime wedges, one of the lemon peels, sugar and salt to the bottom of a cocktail shaker. Use a muddler (or the end of a wooden spoon) to lightly smash and release the lime’s juices and the lemon’s oils and to dissolve the sugar and salt.

Step 2

Add the vermouth and crème de cassis, and fill the shaker with ice. Cover and shake until very cold, then strain into a Collins glass filled with ice. Top with sparkling wine and garnish with the second lemon peel.

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