Vermouth Spritz
4.0
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Servings: 1
Cost: $11.57 /serving
Author : Rosie Schaap
Ingredients
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Instructions
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Fill a highball or large wine glass with ice. Add the vermouth and top up with the soda water. Garnish, if desired, with a fat wedge of lemon or orange or grapefruit, and/or a nice olive or two. Want something stronger? Add a slug of gin.