Vernita's Broccoli Casserole

Name: Vernita's Broccoli Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: ⅓ sleeve buttery round crackers (such as Ritz®), crushed; ¼ cup margarine, melted; 1 (10 ounce) package frozen chopped broccoli, thawed; 1 small onion, chopped; 2 cups shredded Cheddar cheese; 1 cup uncooked instant rice (such as Minute®); 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup water

4.5

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $2.42 /serving

Author : annette

Ingredients

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⅓ sleeve buttery round crackers (such as Ritz®), crushed¼ cup margarine, melted1 (10 ounce) package frozen chopped broccoli, thawed1 small onion, chopped2 cups shredded Cheddar cheese1 cup uncooked instant rice (such as Minute®)1 (10.75 ounce) can condensed cream of mushroom soup1 cup water

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Instructions

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Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Pour the crushed crackers into a small bowl. Mix in the melted margarine until evenly coated; set aside.

Step 3

Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. Sprinkle with the cracker crumbs.

Step 4

Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.

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