Step 1

Cut beef into cubes and place the cubes in the Instant Pot. Prepare seasoning rub by mixing all of the seasonings together in a ramekin or small bowl.

Step 2

Drizzle 1-2 tbsp of avocado oil on the beef cubes and toss with a spoon to coat.

Step 3

Sprinkle the seasoning mix over the beef, flipping the pieces over and stirring to try and cover as much of the beef as possible.

Step 4

Press the sauté button on the Instant Pot. Drizzle in some more avocado oil to coat the bottom of the pot.

Step 5

Once the pot is hot, sear the beef pieces on all sides in the Instant Pot. You'll need to use a wooden spoon or tongs to flip the pieces and move them around. Just sear for 1-2 minutes on all sides to completely brown the pieces.

Step 6

Press cancel on the Instant Pot once the beef is browned. Pour the broth into the Instant Pot.

Step 7

Secure the lid on the and close the pressure valve. Press the “manual” button (or “pressure cook” button) and set the time to cook for 30 minutes at high pressure. Once the time is up, let the pressure naturally release on its own for 20 minutes.

Step 8

Manually release any remaining pressure and remove the lid. Shred the beef with two forks either in the Instant Pot juices or remove the pieces and shred them on a cutting board.

Step 9

Serve and enjoy or refrigerate/freeze for later.

Step 10

Cut beef into cubes and place the cubes in a bowl. Prepare seasoning rub by mixing all of the seasonings together in a ramekin or small bowl.

Step 11

Follow steps 2-3 above to coat and season the beef.

Step 12

Heat a pan on the stove over medium heat and add 1-2 tbsp avocado oil. Once hot, add the beef pieces and sear on each side for 1-2 minutes.

Step 13

Once the beef is seared, dump the pieces in the slow cooker. Pour the broth in with the beef.

Step 14

Place the lid on the slow cooker and cook on high for 4-5 hours or on low for 8-10 hours.

Step 15

Shred the beef with two forks either in the slow cooker juices or remove the pieces and shred them on a cutting board.

Step 16

Serve and enjoy or refrigerate/freeze for later.