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versatile veg soup

Name: Versatile veg soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: British
Ingredients: 200g chopped vegetablessuch as onions, celery and carrots; 300g potatoes, cubed; 1 tbsp oil; 700ml stock; crème fraîcheand fresh herbs, to serve

www.bbcgoodfood.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Cost: $5.57 /serving

Author : Good Food team

creme fraiche good food healthy

Ingredients

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200 grams chopped vegetablessuch as onions, celery and carrots300 grams potatoes, cubed1 tbsp oil700 milliliters stockcrème fraîcheand fresh herbs, to serve

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Instructions

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Step 1

Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften.

Step 2

Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to one month.