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versatile veg soup
www.bbcgoodfood.com
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 2
Cost: $5.57 /serving
Author : Good Food team
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften.
Step 2
Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to one month.
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