Versatile vegetable stew

Name: Versatile vegetable stew
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 tbsp olive oil; 1 onion, finely diced; 2 leeks, split lengthways up to the root several times, washed under running cold water then sliced thickly; 2 carrots, cut into 1cm/½in dice; 2 garlic cloves, finely diced; 1 tsp sweet smoked paprika; ½ tsp dried thyme; 2 potatoes, peeled, cut into 1cm/½in dice; 600ml/21fl oz vegetable stock; ½ head cauliflower, cut into small florets; 200g/7oz fine green beans, cut into 2cm/¾in pieces; 1 x 400g/14oz tin baked beans; 2 tbsp roughly chopped flatleaf parsley; crusty bread, to serve; salt and freshly ground black pepper

4.4

(31)

www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 8

Cost: $5.25 /serving

Author : BBC Food

quick vegetarian stew

Instructions

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Step 1

Heat a large frying pan or saucepan until medium hot, add the olive oil, onion and leeks and cook gently for 5 minutes until just softened.

Step 2

Add the carrots, garlic, paprika and thyme and stir to combine. Cook for 5 minutes.

Step 3

Add the potatoes and vegetable stock and bring to the boil. Turn the heat down and simmer for 5 minutes until the potatoes are just softening then add the cauliflower and simmer for another 5 minutes.

Step 4

By now, all the vegetables should be nearly cooked. Add the green beans and baked beans and cook for 3 minutes then stir in the chopped parsley and season well with salt and pepper.

Step 5

Serve with plenty of crusty bread.

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