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Export 13 ingredients for grocery delivery
Step 1
Heat a large frying pan or saucepan until medium hot, add the olive oil, onion and leeks and cook gently for 5 minutes until just softened.
Step 2
Add the carrots, garlic, paprika and thyme and stir to combine. Cook for 5 minutes.
Step 3
Add the potatoes and vegetable stock and bring to the boil. Turn the heat down and simmer for 5 minutes until the potatoes are just softening then add the cauliflower and simmer for another 5 minutes.
Step 4
By now, all the vegetables should be nearly cooked. Add the green beans and baked beans and cook for 3 minutes then stir in the chopped parsley and season well with salt and pepper.
Step 5
Serve with plenty of crusty bread.
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