5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Melt butter in warm milk. Add egg yolks. Pour flour and salt over warm milk and mix well. 'Cover and let dough rest for 10 minutes or more. Knead for 2 minutes. Let rest again. Roll out dough. Cut with a 4 inch circle. Put filling of your choice in center. Fold over and crimp to seal edges. Drop in a pot of boiling water until pierogi float to the top. Do not crowd pan to avoid sticking. Place pierogi on a cooling rack over a cookie sheet to cool. You can freeze them once cooled. Heat them in a pan of butter and sauteed onion or boil and cover with melted butter and onion.
Step 2
For filling--saute onions; add mushrooms and saute for a few minutes. Add sauerkraut and simmer for 3 to 4 minutes. Fill Pierogi
Your folders
thesuburbansoapbox.com
4.8
(20)
15 minutes
Your folders
petersfoodadventures.com
5.0
(4)
Your folders
everyday-delicious.com
5.0
(38)
20 minutes
Your folders
polishfeast.com
5.0
(6)
30 minutes
Your folders
oneacrevintagehome.com
4.5
(18)
Your folders
saltandbaker.com
5.0
(20)
20 minutes
Your folders
bunsinmyoven.com
5.0
(23)
15 minutes
Your folders
allrecipes.com
4.1
(435)
25 minutes
Your folders
cookieandkate.com
4.3
(237)
25 minutes
Your folders
downshiftology.com
4.9
(112)
30 minutes
Your folders
tastingpoland.com
Your folders
polonist.com
4.4
(182)
20 minutes
Your folders
lovebakesgoodcakes.com
30 minutes
Your folders
noblepig.com
5.0
(42)
40 minutes
Your folders
pinchofyum.com
4.2
(29)
Your folders
pinchofyum.com
4.2
(29)
Your folders
gnom-gnom.com
5.0
(7)
60 minutes
Your folders
alexandracooks.com
5.0
(14)
Your folders
thesuburbansoapbox.com
5.0
(5)
30 minutes