Step 1

Preheat oven to 180C.

Step 2

In a large pot, boil the potatoes for 10-15 minutes, or until soft (do not overcook).

Step 3

While potatoes are boiling, add oil to frying pan and cook the bacon until crispy. Remove from heat and set aside.

Step 4

Put sliced potatoes, bacon, garlic, parsley, cream and sour cream and 1 cup of shredded cheese into a large mixing bowl and combine until the potatoes are covered.

Step 5

Remove potato mixture from bowl and place in an ovenproof dish.

Step 6

Add the remaining cheese to the top of the mixture and bake in the oven for 15 minutes, or until cheese is golden.