Step 2

Add white rice, water, cinnamon, and sugar to a blender

Step 5

Blend on high for 30-45 seconds or until rice is broken up and mixture is opaque and ”milky“

Step 8

Place in the refrigerator overnight

Step 11

Strain out the liquid from the solids using a fine mesh sieve or cheesecloth

Step 14

Add in coconut milk and vanilla extract, stir to combine.

Step 17

Bottle and refrigerate, good for around 1 week.

Step 20

Serve over ice and garnish with freshly grated nutmeg