**Before starting this recipe, have a jar of lemon curd ready. I use the recipe from cookidoo. nom nom nomPreheat oven to 180°Line 16 cupcake/muffin cases into muffin panAdd to mixing bowl, 1/2 lemon peel, almond, 100g plain flour and vanilla pasteLid & MC on Turbo 1.0 x 4Add sugar & melted butterLid & MC onTurbo 1.0 x 2Pour crumble into a separate bowl and set asideDo not wash the mixing bowl... those words are music to my ears!!Add to mixing bowl, 180g plain flour, baking powder & raw sugarLid & MC on10sec/sp4Scrape down sidesAdd to mixing bowl, 2 eggs, yoghurt, lemon zest and melted butterLid & MC on12sec/sp5Add lemon curd and gently hand mix the lemon curd with muffin mixture with spatulaDivide the mixture between the muffin cases (they should only be half full) spoon over a heap of your crumble and bake for 20 mins. Bon appétit