Step 1

Place quinoa and 2 1/2 cups water in a medium pot. Bring to a boil then reduce heat to low and simmer covered for about 15 minutes, or until quinoa is cooked through. Fluff with a fork. Transfer to a large mixing bowl to cool.

Step 2

Whisk together the dressing ingredients and set aside.

Step 3

To the bowl with the cooling quinoa, add cucumber, pepper, red onion, tomatoes, feta, olives, and parsley. Pour dressing over salad and toss to combine. Serve room temp or chill in the fridge!