Vibrant Mediterranean Quinoa Salad

Name: Vibrant Mediterranean Quinoa Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 cups quinoa (uncooked); 1 medium cucumber, de-seeded and chopped; 1 red bell pepper, chopped; 1/2 large red onion, chopped; 1 1/2 cups cherry tomatoes, chopped; 3/4 cup feta cheese; 3/4 cup kalamata olives, pitted and halved; 1 cup parsley, loosely packed and finely chopped; 1 batch 5 minute Mediterranean salad dressing

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Alexis Joseph

Ingredients

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1 1/2 cups quinoa (uncooked)1 medium cucumber, de-seeded and chopped1 red bell pepper, chopped1/2 large red onion, chopped1 1/2 cups cherry tomatoes, chopped3/4 cup feta cheese3/4 cup kalamata olives, pitted and halved1 cup parsley, loosely packed and finely chopped1 batch 5 minute Mediterranean salad dressing

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Instructions

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Step 1

Place quinoa and 2 1/2 cups water in a medium pot. Bring to a boil then reduce heat to low and simmer covered for about 15 minutes, or until quinoa is cooked through. Fluff with a fork. Transfer to a large mixing bowl to cool.

Step 2

Whisk together the dressing ingredients and set aside.

Step 3

To the bowl with the cooling quinoa, add cucumber, pepper, red onion, tomatoes, feta, olives, and parsley. Pour dressing over salad and toss to combine. Serve room temp or chill in the fridge!