Step 1

Preheat oven to 375 degrees

Step 2

Combine butter and sugar until light and fluffy, about 4 minutes

Step 3

Add eggs, one at a time, until incorporated

Step 4

Add ricotta cheese, lemon juice, and lemon zest and beat to combine

Step 5

Stir in the flour and baking powder

Step 6

Line baking sheets with parchment paper and scoop cookies onto sheet using scoop or spoon

Step 7

Bake for 14-16 minutes or until edges are firm and bottoms are browned

Step 8

Let cookies cool completely and prepare glaze

Step 9

Combine powdered sugar, lemon juice, and lemon zest and stir until smooth

Step 10

Glaze each cookie then let sit until glaze firms

Step 11

Keep refrigerated and serve chilled.