Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees
Step 2
Combine butter and sugar until light and fluffy, about 4 minutes
Step 3
Add eggs, one at a time, until incorporated
Step 4
Add ricotta cheese, lemon juice, and lemon zest and beat to combine
Step 5
Stir in the flour and baking powder
Step 6
Line baking sheets with parchment paper and scoop cookies onto sheet using scoop or spoon
Step 7
Bake for 14-16 minutes or until edges are firm and bottoms are browned
Step 8
Let cookies cool completely and prepare glaze
Step 9
Combine powdered sugar, lemon juice, and lemon zest and stir until smooth
Step 10
Glaze each cookie then let sit until glaze firms
Step 11
Keep refrigerated and serve chilled.
Your folders
spatuladesserts.com
5.0
(2)
13 minutes
Your folders
sallysbakingaddiction.com
4.6
(50)
15 minutes
Your folders
eatingbirdfood.com
4.9
(27)
10 minutes
Your folders
littlesweetbaker.com
15 minutes
Your folders
shugarysweets.com
5.0
(2)
15 minutes
Your folders
myfoodandfamily.com
29 minutes
Your folders
giadzy.com
5.0
(4)
105 minutes
Your folders
foodnetwork.com
4.5
(1.2k)
15 minutes
Your folders
giadzy.com
20 minutes
Your folders
cheeseknees.com
12 minutes
Your folders
foodtalkdaily.com
40 minutes
Your folders
vicstricksto.com
30 minutes
Your folders
bakeitketo.com
4.1
(23)
40 minutes
Your folders
preppykitchen.com
5.0
(4)
11 minutes
Your folders
shesnotcookin.com
14 minutes
Your folders
food.com
5.0
(142)
10 minutes
Your folders
giadzy.com
4.7
(13)
30 minutes
Your folders
afabulousbite.com
5.0
(3)
12 minutes
Your folders
foodtalkdaily.com
10 hours