Victoria Classics

Step 1

Combine tequila, lime juice, orange juice, and Turmeric Honey Syrup in a cocktail shaker. Fill shaker with ice and shake vigorously for 15 seconds.

Step 2

To salt the rim of the cocktail glass, if desired, rub the outside edge of the rim with lime and roll the wet edge in pink salt. Let dry.

Step 3

Fill glass with ice.

Step 4

Strain tequila mixture into glass. Garnish with citrus rounds and edible blossoms, if desired.

Step 5

In a small saucepan, combine 1 cup water and finely sliced or grated turmeric root; bring to a boil over medium-high heat. Remove from heat and stir in honey until it dissolves. Let mixture cool to room temperature.

Step 6

Using a fine-mesh strainer, strain liquid into a container, discarding solids. Funnel syrup into a clean bottle or jar. Refrigerate for up to 2 weeks.

Step 7

Fill a cocktail glass with ice; top with lime juice, orange juice, Turmeric Honey Syrup, and sparkling water. Garnish with citrus rounds and edible blossoms.