Step 1

Preheat oven to 350 degrees. Grease a deep, square baking dish (8×8 or 9×9). If your baking dish not a square, the kugel will be too thin and you won’t be able to scoop the kugel into balls.

Step 2

Cook noodles according to directions (around 8-10 minutes). Drain and use right away.

Step 3

Place butter in a large bowl. Add hot noodles right on top and allow the butter to melt.

Step 4

In another bowl, whisk eggs, sugar and vanilla together. Pour mixture on top of noodles and mix. Add sour cream, crushed pineapple and salt and mix again.

Step 5

Pour noodle mixture into greased baking dish. Bake for 40-45 minutes or until just golden on top.