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Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Total: 2 minutes
Author : Travel Food Atlas
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the hot coffee on a serving glass and add sugar if desired. Stir in a little until the sugar is dissolved.
Step 2
In a bowl, whip the heavy cream until stiff peaks form. You can use a hand mixer or mixer with a whisk attachment.
Step 3
Gently pour or pipe the whipped cream on top of the espresso. Typically, the ratio of coffee to whipped cream in an Einspanner is 1:However, you can still add more whipped cream, depending on your preference.
Step 4
Sprinkle chocolate shavings or cocoa powder on top of the cream, if desired. Serve immediately.
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