Vietnamese beef pho recipe: our best-ever soup and noodles

Name: Vietnamese beef pho recipe: our best-ever soup and noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1L (4 cups) beef stock; 5cm piece of ginger, halved; 1 onion, thinly sliced; 2 garlic cloves, sliced; 3 star anise; 2 cinnamon quills, lightly crushed; 2 tablespoons caster sugar; 1/3 cup (80ml) fish sauce; 350g flat rice noodles; 350g beef fillet, thinly sliced; 2 long red chillies, sliced; 125g bean sprouts; A handful of basil; A handful of mint; A handful of coriander leaves; 6 spring onions, thinly sliced

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Cost: $10.87 /serving

Author : Louise Pickford

winter recipes dinner lunch

Vietnamese beef pho recipe: our best-ever soup and noodles

Instructions

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Step 1

Place the stock in a large saucepan with the ginger, onion, garlic, star anise, cinnamon, sugar, fish sauce and 1L (4 cups) water. Bring to the boil and simmer over medium-low heat for 20 minutes. Strain, discarding solids.

Step 2

Meanwhile, cook noodles according to the packet instructions and drain well.

Step 3

To serve, divide the noodles among 4 bowls and top with the sliced beef. Ladle over the hot stock, then top with the chilli, bean sprouts, basil, mint, coriander and spring onions.

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