Step 1

Soften noodles in a bowl of boiling water, as per packet directions.

Step 2

In a saucepan, heat consomme or stock with 1 cup of water, add ginger, chilli sauce, spring onions, fish sauce and lime juice, and simmer until spring onions have softened.

Step 3

Divide noodles, bean sprouts, sliced beef and herbs between two bowls, then ladle over the broth and serve.