Vietnamese Beef Salad

Name: Vietnamese Beef Salad
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 3 bundles watercress ((or your favorite green leafy vegetable)); 3 tomatoes; 600 g / 1.3 lb lean beef; 3 tbsp oyster sauce ((or to taste)); 1/2 tbsp chicken bouillon powder; 3 cloves garlic ((finely chopped)); 2 red shallots ((finely sliced)); 3 tbsp cooking oil; Vietnamese Dipping Sauce ((as a dressing))

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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 6

Cost: $4.35 /serving

Author : Jeannette

vietnamese beef salad vietnamese salad

Ingredients

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3 bundles watercress ((or your favorite green leafy vegetable))3 tomatoes600 g / 1.3 lb lean beef3 tbsp oyster sauce ((or to taste))1/2 tbsp chicken bouillon powder3 cloves garlic ((finely chopped))2 red shallots ((finely sliced))3 tbsp cooking oilVietnamese Dipping Sauce ((as a dressing))

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Instructions

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Step 1

Thinly slice the beef into 3mm (0.1") thick slices, the marinate them with oyster sauce and chicken bouillon powder for a minimum of 20 minutes.

Step 2

Wash the watercress in cold salted water at least twice. Drain, then let it drip dry in a colander.

Step 3

Brown the garlic and red shallots with oil on a medium heat.

Step 4

Turn the heat to high and add the beef for 5 minutes or until cooked.

Step 5

Assemble the salad with sliced tomatoes, watercress, cooked meat and your favorite dressing!

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