Vietnamese Beef Salad

Step 1

Thinly slice the beef into 3mm (0.1") thick slices, the marinate them with oyster sauce and chicken bouillon powder for a minimum of 20 minutes.

Step 2

Wash the watercress in cold salted water at least twice. Drain, then let it drip dry in a colander.

Step 3

Brown the garlic and red shallots with oil on a medium heat.

Step 4

Turn the heat to high and add the beef for 5 minutes or until cooked.

Step 5

Assemble the salad with sliced tomatoes, watercress, cooked meat and your favorite dressing!