Step 1

Toss the chicken, cabbage, scallions, and carrots together in a large bowl.

Step 2

In a small bowl, whisk together the lime juice, fish sauce, sugar, and vinegar until the sugar is fully dissolved.

Step 3

Pour the dressing over the top of the salad and toss well to coat.

Step 4

Fold in the peanuts and mint. Serve at room temperature or slightly chilled.