Name: Vietnamese Chicken and Cabbage Salad Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups cooked and shredded chicken breasts*; 2 1/2 cups shredded green cabbage; 3 scallions (sliced); 2 medium carrots (grated); 3 tablespoons freshly squeezed lime juice; 2 tablespoons fish sauce; 1 tablespoon white sugar; 1 tablespoon rice wine vinegar; 3 tablespoons roughly chopped salted peanuts; 1/4 cup roughly chopped mint leaves

Fragrant mint, crunchy peanuts, and fresh-squeezed lime juice bring bold flavor to this Vietnamese Chicken and Cabbage Salad!

Vietnamese Chicken and Cabbage Salad Recipe

chicken breasts*

green cabbage

scallions (sliced)

carrots

lime juice

fish sauce

white sugar

rice wine vinegar

peanuts

mint leaves

Toss the chicken, cabbage, scallions, and carrots together in a large bowl.

In a small bowl, whisk together the lime juice, fish sauce, sugar, and vinegar until the sugar is fully dissolved.

Pour the dressing over the top of the salad and toss well to coat.

Fold in the peanuts and mint. Serve at room temperature or slightly chilled.

Vietnamese Chicken and Cabbage Salad Recipe

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Ingredients

Instructions

Top similar recipes