5.0
(1)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Cut each sausage in half lengthwise. In a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm.
Step 2
Add the hoisin, honey, soy sauce, garlic and five-spice powder to the skillet. Bring to a boil. Cook and stir until garlic is tender and sauce is thickened. Return sausages to pan; toss to coat.
Step 3
In a small skillet, saute the onion, cabbage and carrots in remaining oil until crisp-tender. Stir in vinegar. Serve sausage in buns with lettuce and onion mixture.
Your folders
taste.com.au
5.0
(8)
10 minutes
Your folders
whiteonricecouple.com
5.0
(5)
10 minutes
Your folders
lemonythyme.com
5.0
(3)
30 minutes
Your folders
recipetineats.com
5.0
(4)
Your folders
recipetineats.com
Your folders
melskitchencafe.com
4.8
(46)
20 minutes
Your folders
aspicyperspective.com
5.0
(10)
10 minutes
Your folders
deliciousmagazine.co.uk
4.7
(3)
15 minutes
Your folders
vanillaandbean.com
5.0
(4)
20 minutes
Your folders
taste.com.au
4.8
(8)
5 minutes
Your folders
foodandwine.com
5.0
(1.8k)
Your folders
ohmyveggies.com
5.0
(2)
10 minutes
Your folders
cookingwithcocktailrings.com
30 minutes
Your folders
sbs.com.au
Your folders
allrecipes.com
4.7
(83)
20 minutes
Your folders
bbc.co.uk
3.9
(7)
30 minutes
Your folders
cookingchanneltv.com
1 hours, 40 minutes
Your folders
allrecipes.com
4.9
(27)
7 minutes
Your folders
recipetineats.com
5.0
(12)