Step 1

In a large stockpot over medium high heat, bring the chicken broth to a boil and add the garlic cloves, star anise, 5 spice, onion and ginger. Reduce heat to low and let simmer for 30 minutes. Pick out and discard onion, ginger and whole spices. Add the sugar, salt, pepper, garlic powder, fish sauce and sugar. Taste and adjust with more salt or sugar if necessary.

Step 2

To assemble bowls:

Step 3

Cook noodles according to package directions. Noodles should fill a quarter to one half of the bowl. Arrange the shredded chicken on top of the noodles. Divide the green onions between the 4 bowls. Divide broth between the 4 bowls. Assemble a plate with the rest of the garnishes and have diners add as they like. A fresh squeeze of lime and a fresh grind of pepper is perfect!