Name: Vietnamese Chicken Salad (Goi Ga)
Prep time: 20 min
Cook time: 5 min
Ingredients: 1 lb chicken breast (shredded); ½ cabbage (shredded); 1 large carrot (shredded); ½ red onion (thinly sliced); 2 tbsp Vietnamese coriander (rau ram) (minced); 2 tbsp fried shallots; 3 tbsp nuoc cham

An easy Vietnamese salad recipe made with shredded chicken, cabbage, and a variety of herbs, all topped with nuoc cham as the dressing.

Vietnamese Chicken Salad (Goi Ga)

lb chicken breast (shredded)

½ cabbage (shredded)

carrot (shredded)

½ red onion (thinly sliced)

tbsp Vietnamese coriander (rau ram) (minced)

tbsp shallots

tbsp nuoc cham

Boil chicken breast for 20-25 minutes until cooked through. Shred the chicken and set aside.

Shred and mince the rest of the ingredients through Vietnamese coriander.

Add shredded cabbage to a large plate. Next, add the carrots, onions, and Vietnamese coriander. Finish it off with fried shallots and shredded chicken.

Drizzle nuoc cham over the top. Let the salad sit for 10 minutes, so the flavors distribute evenly throughout the dish.

Vietnamese Chicken Salad (Goi Ga)

Prep Time: 20 minutes

Cook Time: 5 minutes

Servings: 4

Author : Becca

Ingredients

Instructions

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