Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Gà)

Name: Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Gà)
Cook time: 15 min
Total time: 15 min
Ingredients: ⅓ cup lime juice, plus lime wedges, to serve; 3½ tablespoons fish sauce; 1½ teaspoons white sugar; 2 medium garlic cloves, finely grated; 1 small red onion, quartered lengthwise and thinly sliced; 3 cups shredded cooked chicken; ½ medium head green or red cabbage (14 ounces), cored and shredded (about 4 cups); 4 medium carrots, peeled and shredded on the large holes of a box grater (about 2 cups); 3 medium jalapeño chilies, stemmed, halved lengthwise and thinly sliced; 1 cup lightly packed fresh basil, torn; 1 cup lightly packed fresh cilantro leaves and tender stems, roughly chopped; 1½ cups roasted, salted peanuts, roughly chopped

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 6

Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Gà)

Step 1

In a small bowl, stir together the lime juice, fish sauce, sugar and garlic, until the sugar dissolves. Add the onion and let stand for 10 minutes, stirring occasionally.

Step 2

In a large bowl, toss together the chicken, cabbage, carrots, chilies, basil and cilantro. Pour on the red onion–dressing mixture and toss. Toss in half of the peanuts, then transfer to a serving bowl. Sprinkle with the remaining peanuts and serve with lime wedges on the side.

Vietnamese Chicken Salad with Sweet Lime-Garlic Dressing (Goi Gà)

Cook Time: 15 minutes

Total: 15 minutes

Servings: 6

Ingredients

Instructions

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