Vietnamese Chile Lemongrass Sate Sauce (Tương Ớt Sa Tế)
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 16
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat 1 cup oil on medium low heat
Step 2
When oil comes to temperature, add lemongrass and let it heat for about 5 minutes
Step 3
Add garlic and continue to heat for about 10 minutes
Step 4
Add fresh chiles and stir. Continue to let mixture heat for another 10 minutes, being careful not to burn the ingredients.
Step 5
Add chile flakes and heat for another 10 minutes
Step 6
Add salt to taste, and cool before jarring
Step 7
Add a thin layer of extra oil on top to keep sate fresh longer.
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