Vietnamese Crunchy Chicken Salad
4.7
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Prep Time: 30 minutes
Cook Time: 10 minutes
Total: 40 minutes
Servings: 4
Author : Taste of Home
Ingredients
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Instructions
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In a large bowl, mix the first 7 ingredients; add chicken and toss to coat. Refrigerate, covered, 30 minutes. In a small bowl, whisk dressing ingredients., In a large skillet over medium-high heat, stir-fry half the chicken mixture for 4-5 minutes or until no longer pink. Remove from pan; repeat with remaining chicken. Cool slightly., In a large bowl, combine cabbage, cilantro, carrots and chicken; toss to combine. Add peanuts and dressing; toss to coat. Serve immediately.