Vietnamese dressing (nuoc mam cham)

To make the dressing, place fish sauce, vinegar, sugar and water in a pan over medium heat and stir to combine.Bring mixture to just below boiling point, then set aside to cool.Add garlic, chilli and lime juice, and stir to combine. Want more recipes like this? We recommend:• Our collection, featuring 200+ recipes.• , and other dishes from . • , to match your freshly made nuoc mam cham.•  including , and .• ,  and other .