Vietnamese Fermented Shrimp Sauce (Mam Tom)

vickypham.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Vietnamese Fermented Shrimp Sauce (Mam Tom)

Ingredients

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Instructions

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Step 1

In a small bowl, combine shrimp paste, sugar, lemon or lime juice, and MSG. Stir until the sugar and MSG are fully dissolved.

Step 2

Mix in the minced garlic until well incorporated.

Step 3

Top the sauce with sliced chili peppers for garnish.

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