Vietnamese Fermented Shrimp Sauce (Mam Tom)
Your folders
Your folders
Prep Time: 5 minutes
Total: 5 minutes
Servings: 3
Author : Vicky Pham
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
In a small bowl, combine shrimp paste, sugar, lemon or lime juice, and MSG. Stir until the sugar and MSG are fully dissolved.
Step 2
Mix in the minced garlic until well incorporated.
Step 3
Top the sauce with sliced chili peppers for garnish.
Top similar recipes
Curated for youYour folders
58 viewsVietnamese Fermented Anchovy Dippin...
vickypham.com
5 minutes
Your folders
675 viewsBun Mam (Vietnamese Fermented Fish ...
wokandkin.com
5.0
(5)
60 minutes
Your folders
91 viewsVietnamese dipping sauce (nuoc mam)...
delicious.com.au
Your folders
248 viewsNuoc Mam Cham - Easy Vietnamese Dip...
wandercooks.com
5.0
(3)
Your folders
76 viewsVietnamese Ginger Fish Sauce (Nuoc ...
vickypham.com
Your folders
236 viewsVietnamese dressing (nuoc mam cham)
sbs.com.au
5 minutes
Your folders
398 viewsVietnamese Fish Sauce Dipping Sauce...
pupswithchopsticks.com
5.0
(1)
Your folders
64 viewsVietnamese Fish Sauce Dipping Sauce...
pupswithchopsticks.com
Your folders
268 viewsAuthentic Nuoc Mam Recipe (Vietname...
cookingwithlane.com
4.7
(7)
10 minutes
Your folders
145 viewsFermented Shrimp Paste
sizzlefish.com
5.0
(1)
120 hours
Your folders
75 viewsVietnamese Shrimp and Pork Wontons ...
vickypham.com
5 minutes
Your folders
57 viewsVietnamese Shrimp and Pork Wontons ...
vickypham.com
5 minutes
Your folders
377 viewsNuoc Mam Cham - Dipping Fish Sauce
food.com
5.0
(18)
5 minutes
Your folders
1000 viewsFermented Hot Sauce
feastingathome.com
4.9
(58)
120 hours
Your folders
279 viewsFermented Sriracha sauce
bake-street.com
5 minutes
Your folders
560 viewsFermented Hot Sauce
feastingathome.com
4.9
(60)
120 hours
Your folders
206 viewsFermented Hot Sauce
practicalselfreliance.com
Your folders
370 viewsFermented Hot Sauce
bonappetit.com
3.5
(4)
Your folders
349 viewsFermented Hot Sauce
twoguysandacooler.com