Vietnamese Fermented Shrimp Sauce (Mam Tom)
vickypham.com
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 3
Author : Vicky Pham
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a small bowl, combine shrimp paste, sugar, lemon or lime juice, and MSG. Stir until the sugar and MSG are fully dissolved.
Step 2
Mix in the minced garlic until well incorporated.
Step 3
Top the sauce with sliced chili peppers for garnish.
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