4.6
(731)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.
Step 2
Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
Step 3
In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
Step 4
In another small bowl, mix the hoisin sauce and peanuts.
Step 5
Serve rolled spring rolls with the fish sauce and hoisin sauce mixtures.
Your folders
healthynibblesandbits.com
Your folders
healthynibblesandbits.com
4.9
(43)
20 minutes
Your folders
choosingchia.com
5.0
(1)
Your folders
evolvingtable.com
5.0
(4)
15 minutes
Your folders
veggieanh.com
15 minutes
Your folders
vickypham.com
30 minutes
Your folders
vickypham.com
30 minutes
Your folders
tasteasianfood.com
4.6
(14)
5 minutes
Your folders
rasamalaysia.com
4.4
(32)
20 minutes
Your folders
downshiftology.com
5.0
(19)
5 minutes
Your folders
thevietvegan.com
4.3
(4)
15 minutes
Your folders
thelittlekitchen.net
5.0
(3)
Your folders
tastesbetterfromscratch.com
4.9
(31)
5 minutes
Your folders
jocooks.com
4.7
(41)
Your folders
loveandlemons.com
5.0
(11)
5 minutes
Your folders
slenderkitchen.com
5.0
(1)
20 minutes
Your folders
ricardocuisine.com
5.0
(71)
5 minutes
Your folders
loveandlemons.com
5.0
(3)
Your folders
simplysuwanee.com
5.0
(1)
30 minutes