Vietnamese Fried Spring Rolls

Step 1

1 Soak the glass noodles in hot water until soft, drain and chop.

Step 2

2 In a bowl, mix the filling ingredients: ground pork, shrimp, crab, glass noodles, carrot, garlic, shallot, salt and pepper, and egg. Knead until uniform.

Step 3

3 Fill a bowl with warm water. Work one by one, soaking the rice paper for 30 seconds until soft.

Step 4

4 Place a spoonful of filling along one end of the rice paper sheet and roll towards the other end. At the halfway point, fold the edges inward and then continue rolling.

Step 5

5 Deep fry the rolls and dry on paper towels.

Step 6

6 Arrange with fresh herbs and lettuce on the side. Dip into the sauce and bon appetit!