Vietnamese Ginger Fish Sauce (Nuoc Mam Gung)
vickypham.com
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Vicky Pham
Ingredients
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Instructions
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Step 1
In a medium bowl, mix together fish sauce and sugar until completely dissolved.
Step 2
Pound ginger and garlic cloves with a mortar and pestle until completely pulverized. Alternatively, run both through a garlic press or smash with the back of a large knife.
Step 3
Add smashed ginger, garlic, lime juice and chili peppers. Stir to combine. Serve with your favorite dishes and enjoy.