A refreshing Vietnamese green papaya and beef jerky salad, topped with roasted peanuts, Thai basil leaves, and dressed in a sweet, vinegary soy sauce.

Vietnamese Green Papaya &amp; Beef Jerky Salad (Gỏi Đu Đủ Khô Bò)

water

white sugar

soy sauce

white vinegar

red chili (optional)

papaya

Thai basil leaves

beef

peanuts (chopped)

Prepare the Soy Salad Dressing

For the soy salad dressing, add all the ingredients together in a small bowl and mix until sugar is completely dissolved.

Assemble the Salad

In a large bowl, add papaya and basil, then top with beef jerky and peanuts. Add as much or little of the soy salad dressing as you like. Give it a quick toss before serving.

https://www.youtube.com/watch?v=Rbtw76r3lHY

Goi Du Du Kho Bo is a refreshing Vietnamese green papaya and beef jerky salad. It is topped with roasted peanuts, Thai Basil leaves and dressed in a sweet vinegary soy sauce. All the components in this salad create the perfect harmony of flavor and texture.

Full Recipe: https://vickypham.com/blog/vietnamese-papaya-salad-topped-with-beef-jerky-roasted-peanuts-goi-du-du/

#VietnameseCuisine #Salad #VietnameseHomeCooking

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vietnamese green papaya & beef jerky salad (gỏi đu đủ khô bò)

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Vicky Pham

Ingredients

Instructions

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