Vietnamese Green Papaya & Beef Jerky Salad (Gỏi Đu Đủ Khô Bò)

Name: Vietnamese Green Papaya &amp; Beef Jerky Salad (Gỏi Đu Đủ Khô Bò)
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup water; 1/4 cup granulated white sugar; 1/4 cup light soy sauce; 1 tablespoon white vinegar; 1 teaspoon minced red chili (optional); 1 medium unripe papaya (peel and cut into thin strips); 2 cups fresh Thai basil leaves; 2 cups spicy Vietnamese beef jerky (thinly shredded); 1 cup toasted peanuts (chopped)

vickypham.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Vicky Pham

Vietnamese Green Papaya & Beef Jerky Salad (Gỏi Đu Đủ Khô Bò)

Ingredients

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1/4 cup water1/4 cup granulated white sugar1/4 cup light soy sauce1 tablespoon white vinegar1 teaspoon minced red chili (optional)1 medium unripe papaya (peel and cut into thin strips)2 cups fresh Thai basil leaves2 cups spicy Vietnamese beef jerky (thinly shredded)1 cup toasted peanuts (chopped)

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Instructions

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Step 1

For the soy salad dressing, add all the ingredients together in a small bowl and mix until sugar is completely dissolved.

Step 2

In a large bowl, add papaya and basil, then top with beef jerky and peanuts. Add as much or little of the soy salad dressing as you like. Give it a quick toss before serving.