Vietnamese Green Seafood Sauce with Condensed Milk (Muoi Ot Xanh Sua Dac Cham Hai San)

Name: Vietnamese Green Seafood Sauce with Condensed Milk (Muoi Ot Xanh Sua Dac Cham Hai San)
Prep time: 5 min
Total time: 5 min
Ingredients: 5 Thai green chili peppers; 1 green bell pepper or another less spicy green pepper; 3 lime leaves; 2 limes; ¾ teaspoon salt; 3 tablespoons sweetened condensed milk; ¼ teaspoon MSG (optional)

vickypham.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Vicky Pham

seafood sauce

Ingredients

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Instructions

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Step 1

Slice the green chili peppers lengthwise and remove the seeds. Cut the bell peppers in half, discard the stem tops, and remove the seeds and roughly chop. Remove the thick spines from the lime leaves, if any. Slice the leaves into thin strips.

Step 2

Add the green chilies, bell peppers, lime leaves, juice of lime, salt, sweetened condensed milk, and MSG to a food processor and blend until smooth. Serve and enjoy with your choice of cooked seafood and grilled meats.