Vietnamese Grilled Corn with Scallion Oil (Bắp Nướng Mỡ Hành)

Step 1

to remove the silk, then pull the husks back up over the corn. Soak the corn in water for 30 minutes to prevent the husks from catching fire on the grill.

Step 2

Grill the corn for about 30 minutes, rotating occasionally to ensure even cooking.

Step 3

using either the microwave or stovetop method.

Step 4

. Heat the oil in a small saucepan over medium-high heat. Add the scallions, salt, and sugar. Cook for 10 seconds, then immediately turn off the heat.

Step 5

the grilled corn generously with the scallion oil and enjoy.