Step 1

Marinate pork chops with fish sauce, oyster sauce, sugar, honey, black pepper, lemongrass, garlic, whites of green onions, and oil (1 tablespoon) for 30 minutes or overnight in the fridge for better results.

Step 2

Grill about 10 minutes per side at medium-low heat or 350°F for thick cuts.

Step 3

Make the scallion/green onion oil: Add greens of green onions and remaining oil (1 tablespoon) in a microwave-safe bowl. Microwave on high for one minute. Set aside.

Step 4

Brush with scallion oil for a beautiful finish and amazing aroma. Serve with steamed rice, a fried egg, thinly sliced cucumbers and tomatoes. Drizzle with soy sauce, Maggi seasoning, or Vietnamese dipping sauce (Nước Chấm).