Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
with fish sauce, oyster sauce, sugar, honey, black pepper, lemongrass, garlic, whites of green onions, and oil (1 tablespoon) for 30 minutes or overnight in the fridge for better results.
Step 2
about 10 minutes per side at medium-high heat or 400°F for thick cuts (over 1 inch in thickness). Grill for 8 minutes per side for thinner cuts.
Step 3
Add greens of green onions and remaining oil (1 tablespoon) in a microwave-safe bowl. Microwave on high for one minute. Set aside.
Step 4
for a beautiful finish and amazing aroma.
Step 5
with steamed rice, a fried egg, thinly sliced cucumbers and tomatoes. Drizzle with soy sauce, Maggi seasoning, or Vietnamese dipping sauce (Nước Chấm).
Your folders

73 viewsvickypham.com
5.0
(1)
15 minutes
Your folders

78 viewsvickypham.com
5.0
(1)
15 minutes
Your folders

246 viewspupswithchopsticks.com
5.0
(20)
Your folders

475 viewscookeatworld.com
5.0
(2)
15 minutes
Your folders

702 viewstheravenouscouple.com
5.0
(2)
15 minutes
Your folders

55 viewsthesavorychopstick.com
5.0
(2)
10 minutes
Your folders
85 viewsthesavorychopstick.com
Your folders

78 viewsvickypham.com
20 minutes
Your folders

325 viewsvickypham.com
20 minutes
Your folders

301 viewstasteasianfood.com
4.5
(25)
15 minutes
Your folders

87 viewsvickypham.com
20 minutes
Your folders

459 viewsseriouseats.com
5.0
(5)
Your folders

711 viewsvietworldkitchen.com
5.0
(16)
Your folders
43 viewsthekitchn.com
Your folders

553 viewswokandkin.com
5.0
(5)
20 minutes
Your folders

182 viewsrecipetineats.com
4.9
(7)
10 minutes
Your folders

532 viewsiheartumami.com
5.0
(15)
15 minutes
Your folders

352 viewsbunbobae.com
4.2
(5)
25 minutes
Your folders

305 viewsallrecipes.com
4.6
(80)
10 minutes