Vietnamese Grilled Pork Chops (Sườn Nướng)

Name: Vietnamese Grilled Pork Chops (Sườn Nướng)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 kg pork chops; 2 purple shallots, finely chopped; 3 cloves garlic, finely chopped; 1 stalk lemongrass, finely chopped; 1 tsp five spice powder; 2 tsp brown sugar; 1/2 tsp salt, or to taste; 1 tbsp oyster sauce; 1 tsp fish sauce; 1 tsp light soy sauce; 1 tsp chicken bouillon powder; 2 tsp cooking oil; 2 tsp pepper; 2 tsp light soy sauce; 2 tsp oyster sauce; 2 tsp pepper; 2 tsp honey

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 6

Cost: $7.36 /serving

Author : Jeannette

asian food pork chops

Vietnamese Grilled Pork Chops (Sườn Nướng)

Instructions

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Step 1

Mix together the marinade ingredients and smear it over the pork chops. Marinate for a minimum of 20 minutes.

Step 2

Preheat the oven to 200°C (390°F) and place the pork chops on a grill rack with the drip tray underneath. Tip: if the pork chops were in the fridge while marinating, take them out 20 minutes prior to cooking to reach room temperature again, otherwise they will be tough when cooked.

Step 3

Oven the pork chops for 5 minutes on either side.

Step 4

Brush the glaze over the cooking pork chops and grill for 2 minutes before repeating on the other side.

Step 5

Let it turn golden brown then serve with rice or have as is!

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