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Export 12 ingredients for grocery delivery
Step 1
If you are using wooden skewers, Soak them first in water for 10-20 minutes
Step 2
Let's start by preparing our garlic and shallots. Mince about 3 pieces of garlic, and 1 shallot.
Step 3
I recommend using Pork Belly, or for a leaner choice pork butt. Slice into thin slices about 1/4" thick. Pro Tip- If you freeze the meat for 30 minutes before slicing it will be easier to make thin cuts. You can ask your butcher to slice it for you too.
Step 4
Combine the following ingredients to make the marinade. Set aside about 2.5-3tbsp of marinade for basting.
Step 5
Combine the rest of the marinade with the pork and set aside for at least 10 minutes. The flavors will be even more amazing if you marinate overnight!
Step 6
Preheat your Air fryer to 400F and cook for 8 minutes flip and baste. After another 4 minutes at the 12 minute mark check the internal temp of the skewers. Depending on your air fryer the skewers may be ready now, or you may need a total of 15 minutes cook time. For a little extra char cook an additional 1-3 minutes. (Pork is safe to eat at 145F)
Step 7
Preheat Oven to 375
Step 8
Put your Pork skewers on a baking rack.
Step 9
Cook for 18-20 minutes , and flip and baste halfway. For a little extra char, broil for 1-2 minutes. Watch closely for burning.
Step 10
Wash and slice your scallions (Green parts only) , Place into a heat safe bowl.
Step 11
Heat up oil in a pan for about 1 minute on medium heat
Step 12
Carefully pour the oil over your sliced scallions, mix well
Step 13
Let cool 5 minutes and add your sugar and salt
Step 14
Garnish over your pork skewers
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