Your folders
Your folders

Export 18 ingredients for grocery delivery
To make Broth: Bring vegetable broth and 5 cups water to a boil in electric wok or electric skillet over medium-high heat. Add lemongrass, cilantro, ginger, garlic, chiles, soy sauce, brown sugar, and vinegar. Reduce heat to low, and simmer 30 minutes. Remove lemongrass, ginger, garlic, and chilies with slotted spoon, and discard. Place broth in center of table for communal dipping.Let guests dip vegetables, potatoes, and dumplings in simmering broth to cook. (Most vegetables take 2 to 3 minutes, potatoes and dumplings 5 minutes.) Serve with sauces.To make Soup: When all the dippers have been cooked, add rice noodles and sprouts to broth (any uneaten dippers can remain in the soup). Simmer 5 minutes, or until noodles are tender. Serve garnished with onions, mint, cilantro, and peanuts from Lettuce Wrap garnishes. Add hoisin and/or chile sauces, if desired.
Your folders

325 viewsthevietvegan.com
4.7
(6)
1 hours
Your folders

783 viewsfeastingathome.com
4.7
(7)
15 minutes
Your folders
283 viewsen.wikipedia.org
Your folders

470 viewsthewoksoflife.com
4.9
(18)
10 minutes
Your folders

475 viewschinasichuanfood.com
5.0
(1)
60 minutes
Your folders

307 viewsinsearchofyummyness.com
4.5
(8)
60 minutes
Your folders
262 viewsen.wikipedia.org
Your folders

246 viewsallrecipes.com
4.3
(34)
2 hours
Your folders

249 viewsseonkyounglongest.com
Your folders

166 viewscheflolaskitchen.com
5.0
(2)
25 minutes
Your folders

120 viewsbbc.co.uk
3.6
(14)
1 hours
Your folders

103 viewsheb.com
35 minutes
Your folders

724 viewswokandkin.com
5.0
(7)
120 minutes
Your folders

481 viewsrecipesfromapantry.com
5.0
(5)
5 minutes
Your folders

322 viewssupergoldenbakes.com
4.4
(40)
120 minutes
Your folders

498 viewsbeyondsweetandsavory.com
5.0
(17)
35 minutes
Your folders
149 viewsspicesinc.com
Your folders

900 viewsjustonecookbook.com
4.3
(8)
8 minutes
Your folders

360 viewsjapan.recipetineats.com
5.0
(3)
15 minutes