Vietnamese Inspired Lemongrass Chicken Vermicelli Bowls

Step 1

Combine chicken and marinate and let sit in fridge for minimum 30 minutes, up to 24 hours

Step 2

Airfry chicken skin side up at 190 degrees C for 20 minutes, then flip over and cook for an extra 5 minutes (see notes above on other ways to cook chicken)

Step 3

Let sit for 5-10 minutes before slicing into strips

Step 4

Combine sauce ingredients, and mix well to dissolve the sugar

Step 5

Soak the vermicelli noodles in boiling water for 5-7 minutes, then rinse off in cold water to stop the noodles from sticking together

Step 6

Place equal portions of noodles in each bowl, top with veggies, and 1 sliced chicken thigh per bowl. Top with crushed peanuts, fried shallot and green onion. Serve with 2-3 tbsp of the sauce/dressing. I like to keep the sauce seperate but you can add it straight into the bowl

Step 7

Serve with lemon or lime wedges