Vietnamese mojito

Name: Vietnamese mojito
Prep time: 5 min
Total time: 5 min
Ingredients: ½ lime (2 wedges and a slice for garnish); 6 mint leaves, plus a sprig to garnish; 2 perilla leaves; 40ml rum; 2 tsp sugar syrup; 25ml ginger and lemongrass cordial; soda water

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $20.23 /serving

Author : Jeff Tan

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Ingredients

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Instructions

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Muddle 2 lime wedges, 6 mint leaves and 1 perilla leaf. Add 40ml rum, 2 tsp sugar syrup and 25ml ginger and lemongrass cordial. Half-fill a glass with ice, pour in the cocktail and stir. Add more ice, top with soda water and stir. Garnish with a lime slice, a perilla leaf and a mint sprig.