Vietnamese Noodle Bowls with Lemongrass Tofu

Step 1

Mix the marinade ingredients together in a shallow dish then add the tofu. Let sit and marinate for at least one hour or overnight

Step 2

Remove the tofu pieces from the marinade then add to the pan with oil on medium-high heat. Do not discard the marinade sauce. Fry the tofu until golden brown on each side. Once the tofu pieces are browned, discard the lemongrass from the marinate and pour any leftover marinade sauce into the pan with the tofu, and stir to coat. Discard the chunks of lemongrass

Step 3

Mix the dressing ingredients together. Set aside

Step 4

Place the noodles at the bottom of the bowl then top with the tofu and salad. Pour the dressing everywhere and garnish with cilantro