Vietnamese Peanut-Free Dipping Sauce

Name: Vietnamese Peanut-Free Dipping Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup sunflower seed butter (or other allergy safe nut butter); 3 tablespoons lime juice; 1 tablespoon coconut aminos (or use 2 teaspoons soy sauce); 1 tablespoon brown sugar; 1 teaspoon Sriracha sauce (optional, adjust to taste); 1 clove garlic (finely minced); 3-4 tablespoons hot water

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $5.49 /serving

Author : Sharon @ Nut Free Wok

peanut free vietnamese dip

Ingredients

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1/4 cup sunflower seed butter (or other allergy safe nut butter)3 tablespoons lime juice1 tablespoon coconut aminos (or use 2 teaspoons soy sauce)1 tablespoon brown sugar1 teaspoon Sriracha sauce (optional, adjust to taste)1 clove garlic (finely minced)3-4 tablespoons hot water

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Instructions

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Step 1

Combine all the ingredients except the hot water until smooth.

Step 2

Add the hot water 1 tablespoon at a time and stir until it reaches a desired consistency (3 tablespoons if eating right away, 4 tablespoons if refrigerating overnight).

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