Step 1

Combine all the ingredients (except for the chopped peanuts) in a medium size bowl and mix it together until the peanut sauce is smooth and creamy. Depending on how thick your peanut butter is, you may need to add more coconut milk or water to get the desired consistency.

Step 2

Garnish with chopped peanuts and chili garlic sauce if desired. Makes about ¾ cup of sauce.