Step 1

Place a large dry pot over medium heat add the onion halves and ginger pieces. Cook for 4 minutes, stirring occasionally.

Step 2

Add the broth, water, coriander, clove, fish sauce, hoisin sauce, soy sauce, chili garlic paste, cinnamon stick and a pinch of fresh cracked salt and pepper to the pot. Bring to a slow boil, then reduce heat and simmer for 30 minutes.

Step 3

Meanwhile, prepare noodles according to package instructions. Once soft, drain, rinse and set aside.

Step 4

Ready the garnishes in individual small bowls for serving: cilantro, basil, green onions, bean sprouts, lime wedges and sliced chilies.

Step 5

1-5 minutes before the broth is done cooking, add desired meat to the broth to cook, just until done (2-3 minutes for raw, thinly sliced chicken or pork, 1-2 minutes for shrimp or thinly sliced steak).

Step 6

Discard the ginger, clove, cinnamon stick and onion pieces from the pot.

Step 7

Divide the noodles among bowls; ladle broth on top (and meat). Add desired toppings.