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Export 19 ingredients for grocery delivery
Step 1
Place a large dry pot over medium heat add the onion halves and ginger pieces. Cook for 4 minutes, stirring occasionally.
Step 2
Add the broth, water, coriander, clove, fish sauce, hoisin sauce, soy sauce, chili garlic paste, cinnamon stick and a pinch of fresh cracked salt and pepper to the pot. Bring to a slow boil, then reduce heat and simmer for 30 minutes.
Step 3
Meanwhile, prepare noodles according to package instructions. Once soft, drain, rinse and set aside.
Step 4
Ready the garnishes in individual small bowls for serving: cilantro, basil, green onions, bean sprouts, lime wedges and sliced chilies.
Step 5
1-5 minutes before the broth is done cooking, add desired meat to the broth to cook, just until done (2-3 minutes for raw, thinly sliced chicken or pork, 1-2 minutes for shrimp or thinly sliced steak).
Step 6
Discard the ginger, clove, cinnamon stick and onion pieces from the pot.
Step 7
Divide the noodles among bowls; ladle broth on top (and meat). Add desired toppings.
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