Step 1

Place the Marinade ingredients in a ziplock bag and massage the bag to mix the ingredients.

Step 2

Add pork to the Marinade and massage the bag to coat all the cutlets with the Marinade.

Step 3

Marinate for at least 4 hours, up to 24 hours.

Step 4

Brush the outdoor grill with oil and heat to medium high (or pan on a stove).

Step 5

Remove pork from the marinade.

Step 6

Place pork on the grill and cook each side for 2 minutes, or until cooked (depends on thickness of the cutlets). Remember that it will continue to cook while resting.

Step 7

Remove pork from the grill onto a plate and cover loosely with foil. Rest for 5 minutes before serving.