Vietnamese Pork Loaf (with barguette)After 5 hours freezing your pork mince, cut your pork mince into small cube (3cm).Place pork cube and all ingredients into mixing bowl. Chop for 2 mins/-/speed 6. Slowly increase speed from speed 6 to speed 10. You can apply spatula through the bowl lid hole to help spinning.Once finished, mixing all ingredients together 2mins/reverser"Counter-clockwise operation" /speed 6 and slowly increase to speed 10.Traditonal way we will put the mixture into a banana leave. Roll them and secure with a fastener. Place the mixture covered by banana leave onto Varoma.Pour 1l of water into mixing bowl. Secure Varoma. Then steam 40mins/Varoma/"Gentle stir setting" Once finished, leave until it cools down.Serve with Vietnamese banh mi.