Vietnamese Pork Loaf

Name: Vietnamese Pork Loaf
Ingredients: 500 g pork mince, Put into freezer for 5 hours.; 2 tbsp fish sauce; 2 tbsp olive oil; 6 tbsp cold water; 1 tbsp sugar; 2 tbsp potato starch; 1/2 tsp bicarbonate of soda; 2 leaves banana; 1 l water

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Servings: 6

Cost: $6.30 /serving

Author : THERMOMIX ® RECIPE

Ingredients

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Instructions

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Vietnamese Pork Loaf (with barguette)After 5 hours freezing your pork mince, cut your pork mince into small cube (3cm).Place pork cube and all ingredients into mixing bowl. Chop for 2 mins/-/speed 6. Slowly increase speed from speed 6 to speed 10. You can apply spatula through the bowl lid hole to help spinning.Once finished, mixing all ingredients together 2mins/reverser"Counter-clockwise operation" /speed 6 and slowly increase to speed 10.Traditonal way we will put the mixture into a banana leave. Roll them and secure with a fastener. Place the mixture covered by banana leave onto Varoma.Pour 1l of water into mixing bowl. Secure Varoma. Then steam 40mins/Varoma/"Gentle stir setting" Once finished, leave until it cools down.Serve with Vietnamese banh mi.