Step 1

Mix meatball mixture until just combined.

Step 2

Roll out 2 tbsp of mixture into balls.

Step 3

Mix cornflour with splash of chicken stock, then add into skillet with all remaining Sauce ingredients.

Step 4

Bring to simmer over medium high heat, stirring regularly so the bottom doesn't catch, then gently add meatballs.

Step 5

Cook meatballs in liquid gently for 7 minutes, turning every now and then.

Step 6

If not serving immediately, remove meatballs from sauce (to stop them from cooking further).

Step 7

Stuff into Banh Mi; OR

Step 8

Garnish with freshly chopped red chilli, coriander and shallots and serve over rice with sauce!