Step 1

Heat up a wok and add some cooking oil with the garlic, onion and lemongrass. After a few minutes or when fragrant, pour it into a separate bowl.

Step 2

Pour more cooking oil into the wok and cook the pork mince with the salt, sugar, fish sauce and chicken bouillon powder until almost cooked.

Step 3

Add the lemongrass mixture back in and stir.

Step 4

When the pork mince is cooked, toss in the spring onions and stir for another minute.

Step 5

Serve one of three ways: in a rice bowl, noodle salad or as lettuce cups!